The Board's purpose is to safeguard the public's health by ensuring that licensed nurses are qualified and competent to practice. The web site supports the Board's purpose by providing information concerning the Board's functions.
Registered Dietitians, Dietetic Technicians, Registered, Licensed Nutritionists and Non-Licensed Nutritionists are all educated, experienced health care professionals who work in a variety of settings to advise, educate and instruct clients in what foods they should and should not be eating and the nutritional values of all foods.
